16-Quart Aluminum Pressure Cooker for Home Cooks

About this item

• Designed for easy, confident home pressure canning.
• The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
• Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
• Works on gas, electric, and Smooth-top ranges.
• Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
• Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
• Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.
• Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.
• Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).
• To ensure the function and safety of your product only use genuine Presto replacement parts which are manufactured to the same quality standards as Presto appliances.
• Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
• Easy -to-read dial gauge registers a complete range of processing pressures.
• Includes cooking/canning rack and complete instruction/recipe book.
• Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
• 13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.
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